| COMPANY: | Clement Pappas & Co. Inc |
| HEADQUARTERS: | Carneys Point, NJ |
| SIZE OF COMPANY: | 500-1,000 employees |
| INDUSTRY: | Consumer packaged goods, beverage, tobacco |
| PRIMARY PRODUCT LINE: | Canned and bottled apple, cranberry, and other fruit juices; cocktail mixers; cranberry sauces |
| NAME OF PROJECT: | Clement Pappas Puts the Squeeze on Excess Inventory |
| PROJECT OBJECTIVE: | To improve visibility across the supply chain; reduce forecast error; decrease finished product inventory; optimize production efficiency; increase perfect orders |
| TECHNOLOGIES EMPLOYED: | Logility Voyager Solutions |
| ACCOMPLISHMENTS/ROI: | More demand-driven; decreased finished product inventory 10%; reduced forecast error rate 25% in six months; optimized production planning and increased changeover efficiency; improved throughput on one production line 30% and an average of 14% on all others; increased perfect orders 5 percentage points while maintaining inventory levels |